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KMID : 1007520070160020290
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Food Science and Biotechnology
2007 Volume.16 No. 2 p.290 ~ p.293
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Antioxidant Activity and Total Volatile Oil Content of Cassumunar Ginger (Zingiber montanum Roxb.) at Various Rhizome Ages
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Manochai Benya
Paisooksantivatana Yingyong
Kim Myo-Jeong
Hong Jeong-Hwa
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Abstract
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KEYWORD
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diphenyl-2-picrylhydrazyl, DPPH, radical scavenging activity, antioxidant, ethanol extract, volatile oil, Cassumunar ginger (Zingiber montanum Roxb.)
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